Fried food intake linked to heightened serious heart disease and stroke risk  Medical XpressView Full coverage on Google News
Fried-food intake is linked to a heightened risk of major heart disease and stroke, finds a pooled analysis of the available research data, published online in the journal Heart.

Fried food intake linked to heightened serious heart disease and stroke risk

Eating lots of fried food could increase the risk of heart failure by 37 per cent and the threat rises with each additional weekly serving of foods like chips and fried chicken, researchers warn.Eating lots of fried food could increase the risk of heart failure by 37 per cent and the threat rises with each additional weekly serving of foods like chips and fried chicken, researchers warn.

Diet full of fried food could increase your risk of heart failure by almost 40%, study suggests  | Daily Mail Online

HOW TO live longer: Cardiovascular disease remains the gravest threat to longevity in the world. Exercise can reduce your risk of the global killer. A new study suggests there is no threshold when it comes to the benefits of exercise. HOW TO live longer: Cardiovascular disease remains the gravest threat to longevity in the world. Exercise can reduce your risk of the global killer. A new study suggests there is no threshold when it comes to the benefits of exercise.

How to live longer: Reduce cardiovascular disease risk with no limits on exercise | Express.co.uk

Eating fried foods may increase your risk for major heart disease and stroke, according to a new analysis of existing research.

Even a small portion of fried foods can increase risk of heart disease, study says